July 9, 2015 § Leave a comment
July 9, 2015
Just like many of you, I am constantly online working, either reading and responding to email or doing research, and I am blessed that my work is FUN!. Recently I received a message from a fellow color lover, Piali Dasgupta, a Fashion Editor for Amazon India/Style Diaries, with a special request to discuss the color yellow, and not just any yellow but Pantone’s Minion Yellow.
Please click the link below to read the full interview.
October 10, 2012 § 1 Comment
October 10, 2012
Today is World Mental Health Day. The World Heath Organization website states “The day promotes open discussion of mental disorders, and investments in prevention, promotion and treatment services. This year the theme for the day is ‘Depression: A Global Crisis’.
Depression affects more than 350 million people of all ages, in all communities, and is a significant contributor to the global burden of disease. Although there are known effective treatments for depression, access to treatment is a problem in most countries and in some countries fewer than 10% of those who need it receive such treatment.”
One of my former Color/Design students and colleagues, Kathryn Goetzke, is the founder and head of iFred, the International Foundation for Research and Education for Depression (www.depression.org). She is also the innovator of Mood-lites™ (www.mood-factory.com) a category of lighting that is distributed through Lowes.
Kathryn has made it her mission to change the face of depression with a rebranding solution. She is aligning depression with uplifting colors like yellow and Sunflowers that inspire hope. Her insightful use of color and imagery is changing the way we look at depression.
March 7, 2012 § Leave a comment
March 7, 2012
“Art is not made for anybody and is, at the same time, for everybody.”-Piet Mondrian
Back in 2010 I wrote a blog about Mondrian. At that time there seemed to be a resurgence of products that were inspired by his wonderfully expressive art. Today is the 140th birthday of Piet Mondrian and one that I think is worth celebrating.
Here is an excerpt of what I feel to be the reason behind our attraction to Mondrian.
We are drawn to the simplicity of the primary palette because it taps into our inner child. The basic shapes and colors together are pleasing without being overly complex.
August 19, 2011 § 2 Comments
August 19, 2011
I know this isn’t the typical color story that we like to share but it was so visually interesting that we thought it just might work. I always thought of ants as more of a nuisance rather than backyard entertainment but Mohamed Babu has found a way to change that perception. Babu found if you have some sugar, food coloring, paraffin wax and a quick hand you have the opportunity to turn an ant swarm into an art form (of sorts).
I wonder if the ants had negative reactions to the red food coloring?
August 8, 2011 § Leave a comment
August 8, 2011
Someone from Portland, OR had written in about why bright yellow hadn’t worked on her walls. I suggested some thoughts that should be considered no matter where you live in the world, but especially in areas with dull winter days.
Having written seven books on color (soon to be eight and nine) I can tell you that there are many factors in why a color didn’t work for you. First, too much intensity of yellow on all four walls causes a “bounce back” in light reflection–so it is overkill. You should should go for a softer more chamois-type yellow, what in the paint industry is called “dirtying” a color. It still brings the illusion of sunlight, important in the northwest where I live as well. I have yellow throughout the main portion of my home, but it is a color especially formulated for our “neck of the woods” so that it isn’t a shocking blast, but a liveable, nurturing warming hue so necessary for our gray winter days, especially for anyone with SAD syndrome. People come into the home and constantly remark on the warmth and light it conveys.
Forget the ridiculous stories about bright yellow causing aggression or making babies cry more–that was never scientifically proven and is an urban legend, started by a color charlatan who loved to say outrageous things to get attention. It is all in the value and intensity of the color–not just the hue.
July 5, 2011 § Leave a comment
July 5, 2011
Rolando Barrera traveled from Mexico two years ago to participate in our Color/Design program here on Bainbridge Island. He had an interest in learning more about the psychology of color, effective color combinations and how the use of color could have a positive influence on his customers when they visited his beautiful kitchen-centered showroom.
He sent us some wonderful examples of how his showroom has depicted both mood and style with the artful use of color.
Rolando told us that the concept for choosing the colors was to use some “cheerful” and “delicious” colors like tomato, lime and citrus. But he also integrated “our Mother Earth” by using warm browns and grays. In particular, he felt that the use of teak and a pristine white depicted “heaven and earth”.
His goal, in his own words: “The ideas of the colors of this showroom is to immerse our customers and visitors in different ambients of color and see which kitchen they like the most”. He feels that “happiness” is a main component and that “color really sells”.
We respond to these handsome images and shared thoughts with a big Bravo to Rolando!
July 1, 2011 § 1 Comment
July 1, 2011
One of my friends and a colleague, Judi Noble, is head colorist for Fiesta Dinnerware. She is also an artist who loves whimsy and color.
In celebration of its 75th anniversary, Fiesta has issued a series of pieces in an exciting new anniversary color-Marigold. Available for only 75 weeks, Marigold comes in the complete dinnerware collection, as well as a limited edition numbered Soup Tureen.
My contribution to the 2011 release was “The color of comfort (and many comfort foods), Fiesta Dinnerware’s Marigold reminds us of vibrant florals and cheering sunshine-guaranteed to coax a smile and provide the perfect background for edibles (and drinkables).”